Tamarillo and Apple Crumble Tamarillo and Apple Crumble

A delicious twist on a winter favourite! Ingredients 6 tamarillos 4 Granny Smith apples 8 Tbsp brown ...

Tamarillo and Apple Crumble

Carly’s Garden: Out of the Cold Carly’s Garden: Out of the Cold

  Thank goodness for the sunshine! Wasn’t June just miserable!  After my last column and all my ...

Carly's Garden: Out of the Cold

A Winter Favourite – Hellebores A Winter Favourite – Hellebores

Hellebores (also known as the Winter Rose) are perennial garden plants with elegant flowers, perfect ...

A Winter Favourite - Hellebores

Lamb and Guinness Casserole Lamb and Guinness Casserole

Ingredients 800g quality stewing lamb, roughly diced sea salt freshly ground black pepper 1 small ha ...

Lamb and Guinness Casserole

A Clever Way to Compost A Clever Way to Compost

Have you heard about the ZingBokashi Composting System? This system allows you to turn kitchen scrap ...

A Clever Way to Compost

Italian Bomboloni (Little Doughnuts) Italian Bomboloni (Little Doughnuts)

A delicious Italian treat! Perfect for afternoon tea, serve with a coffee and good book. Ingredients ...

Italian Bomboloni (Little Doughnuts)

A Taste of the Mediterranean A Taste of the Mediterranean

Kitchen gardens are nothing new, but we can revamp them and turn them into culinary spaces specific ...

A Taste of the Mediterranean

Colour for Your Winter Garden Colour for Your Winter Garden

Winter is well and truly here, but just because the days are dark and dreary, doesn't mean your gard ...

Colour for Your Winter Garden

Grow Your Own Topiary Grow Your Own Topiary

Italian garden design has always adopted the use of art topiary to establish strong, evergreen struc ...

Grow Your Own Topiary

Cheesy Field Mushrooms Cheesy Field Mushrooms

Download and print the recipe here These cheesy mushrooms are so easy to make and are packed with fl ...

Cheesy Field Mushrooms

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    All Articles Recipes

    Tamarillo and Apple Crumble

    A delicious twist on a winter favourite! Ingredients 6 tamarillos 4 Granny Smith apples 8 Tbsp brown sugar 1 orange, zest and juice 150g flour 100g unsalted butter 4 Tbsp rolled oats 4 Tbsp desiccated coconut ½ cup walnut pieces Directions Preheat the oven to 180C. To peel the tamarillos, cut a small cross in …

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    All Articles Recipes

    Lamb and Guinness Casserole

    Ingredients 800g quality stewing lamb, roughly diced sea salt freshly ground black pepper 1 small handful fresh rosemary, leaves picked 2 heaped Tbsp flour extra virgin olive oil 1 red onion, peeled & roughly chopped 8 field mushrooms, torn in half 1 handful baby carrots, scrubbed 1 parsnip, peeled & grated 1 dessert spoon Marmite …

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    All Articles Garden In Store

    A Clever Way to Compost

    Have you heard about the ZingBokashi Composting System? This system allows you to turn kitchen scraps into organic compost, in just 4 weeks! The system ferments kitchen waste in a simple, easy to use, cost effective process, so you can enjoy: Less kitchen odour – as the food ferments rather than rots Significantly faster composting …

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    All Articles Garden Italian Festival

    A Taste of the Mediterranean

    Kitchen gardens are nothing new, but we can revamp them and turn them into culinary spaces specific to the cuisine and flavours that we love. And what better flavour combination to grow than that of Italy? Basil, thyme, oregano, rosemary, sage, and of course garlic and tomatoes! Planning When planning your edible garden, think about what …

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    All Articles Garden Italian Festival

    Grow Your Own Topiary

    Italian garden design has always adopted the use of art topiary to establish strong, evergreen structures. From the origins of the Italian style gardens, designers have shaped evergreen plants into both symmetrical, obtuse and representational forms to highlight entrances, underline geometrical features or to accentuate angles. There are various plants which can be perfectly adapted to being pruned into …

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    All Articles Recipes

    Cheesy Field Mushrooms

    Download and print the recipe here These cheesy mushrooms are so easy to make and are packed with flavour. Ingredients 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 8 garlic cloves, peeled 4 thyme sprigs 100g butter, cut into small pieces rocket/spinach leaves, to serve lemon olive …